FOOD INTOLERANCES

In many occasions, the foods that we like the most and those that we eat more frequently, can provoke in our body a silent reaction that results in pathologies such as hyperactivity in children, fibromyalgia, chronic fatigue or arthritis among other rheumatological diseases. . Voll electroacupuncture helps us to know which foods benefit us and which harm us or are potentially harmful.

Ailments such as headache, chronic fatigue, fibromyalgia, diarrhea, sialorrhea (a lot of saliva secretion), contractures, abdominal pain, hives, dehydration of intervertebral discs, tinnitus, allergies, hyperactivity in children, bad mood and lack energy, etc., may have their cause in “feeding” and therefore, eliminate these foods causing disorders in some cases and diseases in others, it will be more reasonable to take drugs to alleviate the damage caused by food in question.

This condition is called HANA Syndrome (acronym for Allergic Food Histamines).

A clear case is that the intake of gluten-protein present in cereals such as wheat, rye, oats and barley is often the main cause of pathologies such as fibromyalgia, ankylosing spondylitis, reactive arthritis, psoriatic arthritis and arthritis associated with inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis. What gluten does is trigger a series of immune reactions that precipitate the onset of the disease.

What happens in most cases? That when the cause is unknown, the person suffering from the problem is condemned to take a symptomatic medication (eliminates or alleviates the symptom) but does not finish curing his pathology, since he does not stop taking the daily food, which on the other hand he likes and he likes it very much

It is not normal for our abdomen to ache, it is not normal to have halitosis, it is not normal to be constipated or to have frequent diarrhea … if a food is producing the digestive alteration, we can help you solve it.